Save the Date: 2026 Rotary Westman Wine Festival Gala Dinner

Guests will be welcomed with a reception wine Keep Calm Sauvignon Blanc – Canada

 

First Course
White Cheddar & Cauliflower Bisque
A velvety cauliflower bisque enriched with white cheddar and finished with crisp garlic croutons and fresh chives.
Paired with Smoky Bay Opulence Collection Chardonnay – Australia

 

Second Course
Honey Garlic Salmon
Tender salmon glazed with honey and garlic, served over a delicate quinoa pilaf and finished with toasted sesame seeds.
Paired with Greasy Fingers Zesty Sauvignon Blanc – Australia and Pelee Island Lola Pinot Grigio VQA – Ontario

 

Third Course
Cavatappi Formaggio
Cavatappi pasta folded with roasted feta and fragrant basil, finished with finely shredded Grana Padano for a rich and savoury Italian inspired course.
Paired with Grand Velours Grand Reserve Red – France and Paul Mas Prima Perla Crémant de Limoux Brut – France

 

Main Course
Roasted Striploin of Beef
Roasted striploin of beef complemented by sundried tomato crema and crisp dusted onions, accompanied by stout-and-cheese whipped potato and seasonal vegetables.
Paired with Bottega Ripasso della Valpolicella Superiore – Italy and Santa Carolina Reserva de Familia Cabernet Sauvignon – Chile

 

Dessert
Chocolate & Mascarpone Cloud Cake
A decadent, yet delicate chocolate and mascarpone cloud cake, finished with dusted raspberries and fresh mint.
Paired with Bottega Petalo Il Vino Dell’Amore Moscato – Italy